Goat Milking Farms
Reasons to consider Goats’ Milk
- Less Alpha-S1-Casein. Protein is essential for growth, development and repair of the body. …
- Different proteins and fats. …
- Slightly Lower in Lactose. …
- Plenty of calcium. …
- Blood pressure friendly. …
- A good source of key vitamins. …
- Naturally lower in cholesterol. …
- Other Essential Minerals.
“Goat meat has more iron, comparable protein and lower levels of saturated fat, calories, and cholesterol compared to beef and chicken,” “Goat meat is definitely superior nutritionally.”